Becky Luigart-Stayner
Give your breakfasts a touch of strawberry sweetness with this quick cooking easy-to-make jam.
Grated lemon zest and juice offer a pleasantly tart counterpoint to sweet summer strawberries, making a jam that tastes almost like a strawberry lemonade!
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Yields: 1 - 2 c.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Ingredients
Save Recipe- 1
Straw(16-ounce) container strawberries, hulled and choppedberry-Lemon Jam
- 1 tsp.
grated lemon zest, plus 1 tablespoon lemon juice
- 1 1/2 c.
sugar
Directions
- Step 1Combine strawberries, lemon zest and juice, and sugar in a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer, stirring frequently and pressing strawberries on the side of the saucepan to mash, until temperature on an instant-read thermometer reads 220°F, 10 to 15 minutes.
- Step 2Cool to room temperature then transfer to a pint jar. Refrigerate up to 1 week.
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